Daisies for Easter

The sun is shining, the flowers are blooming, and it's almost Easter. Already! It seems like the year is flying by.

I decided to use daisies as the theme for my Easter Brunch table.

For  the centerpiece I started with a grocery store bouquet of daisies wrapped in green sheer fabric and cellophane.  After positioning the flowers in the basket I covered the remaining areas of the oasis with the cellophane to create a water barrier. Then I draped the green fabric over it. I put Easter grass on top of that, and added the candies and eggs.

The dinnerware is Daisy from Andrea By Sadek.

Each piece comes in all sorts of mix and match colors.

The flared goblets are from Marshalls (last summer) and the wine glasses are from Dollar Tree.

The bunny napkin rings are from Sur La Table.

The chick egg cups are vintage Bordallo Pinheiro.

The rabbits are from Marshalls, recently.

Brunch will include Honey-Baked Ham, Baked Eggs Dijon, Kugel, Fresh Fruit Salad with Honey-Lime Dressing,  Assorted Muffins and Breakfast Pastries,  Mimosas and Bloody Marys... all do-ahead, no-fuss.

I hope you all have a lovely holiday.

I'll be joining Susan at Between Naps on the Porch For Tablescape Thursday.